Price: $14.99
(as of Sep 24,2020 06:55:53 UTC – Details)
Product Description
About out Premium Pea Protein:
Pea protein is made by simply removing the starch and fiber content of yellow peas and grinding them into a fine powder. This plant based protein is ideal for vegetarians and vegans, and is a great alternative to whey and soy proteins.
Anthony’s Pea Protein Powder is Gluten Free, Unsweetened, and Unflavored with no artificial additives.
Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars and more!
High Protein
It’s easy to get lots of protein in your diet with our pea protein! It’s high quality, plant-based, and easy to add to many different recipes.
Great for Smoothies and Baking
Add a couple tablespoons of our pea protein to muffins, pancakes, or your morning smoothie.
Low Carb
There’s virtually no carbohydrates in our pea protein; add this dense protein powder to whatever you like without adding extra sugar or starch!
Non-GMO
Many protein powders contain artificial and genetically modified ingredients. Not ours! It’s 100% pure and non-GMO.
Fudge Protein Bars
Ingredients:
⅓ cup coconut oil, melted ⅓ cup coconut butter, softened ¼ cup maple syrup ⅓ cup Anthony’s Pea Protein ¼ cup almond milk ¼ cup Anthony’s Cocoa Powder Instructions:
In a mixing bowl, combine the coconut oil, coconut butter, and maple syrup. Add the remaining ingredients and mix well. Press into a 8”x8” glass baking dish and chill until set. Cut into bars.
Protein Peanut Butter Cups
Ingredients:
Peanut Butter Layer:
⅓ cup peanut butter ⅓ cup Anthony’s Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony’s Pea Protein
Chocolate Layer:
¼ cup Anthony’s Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup ¼ cup Anthony’s Cocoa Powder
Instructions:
Peanut Butter Layer:
In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well. Divide between 8-10 foil muffin liners. Freeze until set.
Chocolate Layer:
In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well. Divide between the muffin liners on top of the peanut butter layer. Freeze until set.
Enjoy!
Prep time: 10 minutes
Yield: 8-10 servings
Chocolate Milkshake (dairy-free)
Ingredients:
½ cup ice cubes 1-½ tablespoons Anthony’s Cocoa Powder 2 tablespoons Anthony’s Pea Protein 2 tablespoons Anthony’s Erythritol ½ teaspoon vanilla extract ¼ teaspoon Anthony’s Xanthan Gum 2 tablespoons maple syrup 1-½ cups unsweetened almond milk Instructions:
In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup. Pour in almond milk. Blend on high until very smooth.
Prep time: 5 minutes
Yield: 1-2 servings
Batch Tested and Verified Gluten Free
Natural Plant Based Protein Source, Non-GMO
Unflavored and Unsweetened – Excellent for Powdered Blends
Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars and more!
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